WEB RESOURCES: Sustainable Agriculture

There is an array of information on the topic of Sustainable Agriculture. Check out a few of these websites:

Books
Appetite for Profit: How the Food Industry Undermines our Health and How to Fight Back by Michele Simon (Nation Books: 2006)
Diet for a Dead Planet: How the Food Industry is Killing Us by Christopher D. Cook (New Press: 2004)
The Revolution will Not be Microwaved by Sandor Ellix Katz (Chelsea Green: 2006)
Food Not Lawns by Heather C. Flores (Chelsea Green: 2006)
Grub: Ideas for an Organic Kitchen by Anna Lappe (Penguin: 2006)
Local Flavors: Cooking and Eating from America's Farmers Markets by Deborah Madison (Broadway Books: 2002)
The Greens Cookbook by Deborah Madison (Broadway Books: 2001)

Movies
The Future of Food Deborah Koons Garcia
Good Food series by Media That Matters

Programs
Chelsea Green Publishing's "Department of Homestead Security"
SlowFoodUSA
The Oakland Institute
Small Planet Institute
Food Circles Networking Project
The Food Project
Literacy for Environmental Justice
Community to Community Development
Fairview Gardens Center for Urban Agriculture
Polyface Farms
Women, Food and Agriculture Network
Ecotrust
Appalachian Sustainable Development
Jacoby Creek Land Trust

General Information
Center for Informed Food Choices
Organic Consumers Association
Factory Farms Facts
John Hopkins Bloomberg School of Public Health Center for a Livable Future, White Paper on Sustainable Agriculture
Fatal Harvest Fact Sheet
Food Routes: Find out where your food comes from
University of California, Davis, Sustainable Agriculture Research and Education Program's "What is Sustainable Agriculture"
Food and Agriculture Organization of the United Nations' s Frequently Asked Questions
Local Harvest